Winter Lunch Menu
The Starters...
Star anise and brown sugar cured Atlantic salmon with wasabi latkes...$10
Strudel of wild mushrooms, roasted butternut squash and snow goats cheese...$11
Smoked trout and crab cakes with Dijon sambal aioli and spaghetti squash...$13
The Soups...
Shrimp bisque with ancho chili whipped cream...$7
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The Salads...
Black peppered crusted sea scallops with winter greens, grapefruit, fennel and vanilla bean vinaigrette...$11
The Mains...
Barbequed Atlantic salmon on greens with roasted fingerling potatoes...$15
Fusilli with Spolumbos Italian sausage, roasted calamata olives, tomatoes and spinach...$14
Tuscan bread salad with grilled chicken breast, bell peppers, tomatoes, feta and porcini oil...$13
Please see our Dinner Menu below.
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